Mildly baked on the nose, with aromas of fired clay, roast plum and fresh tomato. It maintains a heavy, roasted personality through the palate, which is carried by plum and raspberry, all the way to the savory finish. Registers as a wide, tannic red with bulk.
Mildly baked on the nose, with aromas of fired clay, roast plum and fresh tomato. It maintains a heavy, roasted personality through the palate, which is carried by plum and raspberry, all the way to the savory finish. Registers as a wide, tannic red with bulk.
Mildly baked on the nose, with aromas of fired clay, roast plum and fresh tomato. It maintains a heavy, roasted personality through the palate, which is carried by plum and raspberry, all the way to the savory finish. Registers as a wide, tannic red with bulk.