This unwooded Chardonnay shows a good deal more charachter than most of the Italian wines made of the grape. Pear, peach, anise and mineral aromas and flavors show considerable complexity and the texture on the long finish is quite full and almost buttery--surprising in a wine that sees no oak and no malolactic fermentation.
This unwooded Chardonnay shows a good deal more charachter than most of the Italian wines made of the grape. Pear, peach, anise and mineral aromas and flavors show considerable complexity and the texture on the long finish is quite full and almost buttery--surprising in a wine that sees no oak and no malolactic fermentation.
This unwooded Chardonnay shows a good deal more charachter than most of the Italian wines made of the grape. Pear, peach, anise and mineral aromas and flavors show considerable complexity and the texture on the long finish is quite full and almost buttery--surprising in a wine that sees no oak and no malolactic fermentation.