It has the light, silky texture of Pinot Noir, with powerful cherry jam and red currant flavors, enhanced with smoky oak. A barbecued steak will be the perfect partner, but so will a hamburger, the rarer the better.
It has the light, silky texture of Pinot Noir, with powerful cherry jam and red currant flavors, enhanced with smoky oak. A barbecued steak will be the perfect partner, but so will a hamburger, the rarer the better.
It has the light, silky texture of Pinot Noir, with powerful cherry jam and red currant flavors, enhanced with smoky oak. A barbecued steak will be the perfect partner, but so will a hamburger, the rarer the better.