Doug Margerum and winemaker Michael Miroballi are hitting their stride on this annual blend, which in this vintage includes 47% Grenache, 40% Syrah, 9% Mourvèdre, 2% Counoise and 2% Cinsault from eight vineyards. Rich aromas of backed boysenberry, purple flower, turned earth and star anise lead into a palate that slides from lavender to elderberry with ease, as white pepper and dried thyme elevate the complexity.
Doug Margerum and winemaker Michael Miroballi are hitting their stride on this annual blend, which in this vintage includes 47% Grenache, 40% Syrah, 9% Mourvèdre, 2% Counoise and 2% Cinsault from eight vineyards. Rich aromas of backed boysenberry, purple flower, turned earth and star anise lead into a palate that slides from lavender to elderberry with ease, as white pepper and dried thyme elevate the complexity.
Doug Margerum and winemaker Michael Miroballi are hitting their stride on this annual blend, which in this vintage includes 47% Grenache, 40% Syrah, 9% Mourvèdre, 2% Counoise and 2% Cinsault from eight vineyards. Rich aromas of backed boysenberry, purple flower, turned earth and star anise lead into a palate that slides from lavender to elderberry with ease, as white pepper and dried thyme elevate the complexity.