Candied black cherry aromas are similar to what you get from many young Spanish reds. In the mouth, this Tannat is raw and highly acidic. Scalped plum and berry flavors are borderline sour, while this remains angular and punchy on the finish.
Candied black cherry aromas are similar to what you get from many young Spanish reds. In the mouth, this Tannat is raw and highly acidic. Scalped plum and berry flavors are borderline sour, while this remains angular and punchy on the finish.
Candied black cherry aromas are similar to what you get from many young Spanish reds. In the mouth, this Tannat is raw and highly acidic. Scalped plum and berry flavors are borderline sour, while this remains angular and punchy on the finish.