This late-released bottling is incredibly interesting. Connoisseurs will appreciate the bone-dry minerality and acidity, the subtle creaminess from lees aging and the citrusy flavors that just begin to suggest tropical fruit. It should continue to develop in the bottle for a few more years.
This late-released bottling is incredibly interesting. Connoisseurs will appreciate the bone-dry minerality and acidity, the subtle creaminess from lees aging and the citrusy flavors that just begin to suggest tropical fruit. It should continue to develop in the bottle for a few more years.
This late-released bottling is incredibly interesting. Connoisseurs will appreciate the bone-dry minerality and acidity, the subtle creaminess from lees aging and the citrusy flavors that just begin to suggest tropical fruit. It should continue to develop in the bottle for a few more years.