It's hard to believe there's no oak on this wine, with its accents of vanilla and buttered toast. The wine was fermented in stainless steel and bottled earlywith no barrel exposure. It's beautifully rich in tropical fruit, pear, peach and lime flavors, with a brisk amount of acidity.
It's hard to believe there's no oak on this wine, with its accents of vanilla and buttered toast. The wine was fermented in stainless steel and bottled earlywith no barrel exposure. It's beautifully rich in tropical fruit, pear, peach and lime flavors, with a brisk amount of acidity.
It's hard to believe there's no oak on this wine, with its accents of vanilla and buttered toast. The wine was fermented in stainless steel and bottled earlywith no barrel exposure. It's beautifully rich in tropical fruit, pear, peach and lime flavors, with a brisk amount of acidity.