From the proprietor's 30 acres of the variety, planted to three clones ideally suited for the coolness of the site, this is a relatively light-bodied wine. However it presents a richness and concentration of pineapple and green olive, the oak providing a baked, creamy sensation.
From the proprietor's 30 acres of the variety, planted to three clones ideally suited for the coolness of the site, this is a relatively light-bodied wine. However it presents a richness and concentration of pineapple and green olive, the oak providing a baked, creamy sensation.
From the proprietor's 30 acres of the variety, planted to three clones ideally suited for the coolness of the site, this is a relatively light-bodied wine. However it presents a richness and concentration of pineapple and green olive, the oak providing a baked, creamy sensation.