This mongrel is 50% Red Mountain Syrah, 25% Cabernet Sauvignon and 25% Merlot. Tight and tart, it has a slightly reduced, rubber ball character, and needs plenty of breathing time. Fruit flavors are raspberry and cassis, accented with sharp acids and stiff tannins.
This mongrel is 50% Red Mountain Syrah, 25% Cabernet Sauvignon and 25% Merlot. Tight and tart, it has a slightly reduced, rubber ball character, and needs plenty of breathing time. Fruit flavors are raspberry and cassis, accented with sharp acids and stiff tannins.
This mongrel is 50% Red Mountain Syrah, 25% Cabernet Sauvignon and 25% Merlot. Tight and tart, it has a slightly reduced, rubber ball character, and needs plenty of breathing time. Fruit flavors are raspberry and cassis, accented with sharp acids and stiff tannins.