Savory aromas of baked raspberry, cranberry and vanilla are somewhat foxy. Flavors of raspberry and pomegranate are nearing overripe, with layers of pepper and grippy tannins that offer some much needed structure. The finish is all tannin and spice.
Savory aromas of baked raspberry, cranberry and vanilla are somewhat foxy. Flavors of raspberry and pomegranate are nearing overripe, with layers of pepper and grippy tannins that offer some much needed structure. The finish is all tannin and spice.
Savory aromas of baked raspberry, cranberry and vanilla are somewhat foxy. Flavors of raspberry and pomegranate are nearing overripe, with layers of pepper and grippy tannins that offer some much needed structure. The finish is all tannin and spice.