This Catalonian white lacks shape and drive from nose to tail. Waxy, baked, oaky, doughy flavors and low acidity mean this is in decline.
This Catalonian white lacks shape and drive from nose to tail. Waxy, baked, oaky, doughy flavors and low acidity mean this is in decline.
This Catalonian white lacks shape and drive from nose to tail. Waxy, baked, oaky, doughy flavors and low acidity mean this is in decline.