Despite its fermentation in oak, this isn't an oaky white wine. Aromas of peach pit and apple are largely neutral. The palate feels tangy and citric, while the flavors lean toward lemon. On the finish, an almond-skin element rises up amid a mix of creaminess and acidity.
Despite its fermentation in oak, this isn't an oaky white wine. Aromas of peach pit and apple are largely neutral. The palate feels tangy and citric, while the flavors lean toward lemon. On the finish, an almond-skin element rises up amid a mix of creaminess and acidity.
Despite its fermentation in oak, this isn't an oaky white wine. Aromas of peach pit and apple are largely neutral. The palate feels tangy and citric, while the flavors lean toward lemon. On the finish, an almond-skin element rises up amid a mix of creaminess and acidity.