There's just something our tasters found hard to handle in this Syrah, made under Michel Rolland's direction, in central Spain. An odd note described variously as fishy, algae-like or varnishy covered the dark-berry fruit. An ashy element on the palate and a thin, oily finish with light cherry fruit peeking through closes it. Tasted twice.
There's just something our tasters found hard to handle in this Syrah, made under Michel Rolland's direction, in central Spain. An odd note described variously as fishy, algae-like or varnishy covered the dark-berry fruit. An ashy element on the palate and a thin, oily finish with light cherry fruit peeking through closes it. Tasted twice.
There's just something our tasters found hard to handle in this Syrah, made under Michel Rolland's direction, in central Spain. An odd note described variously as fishy, algae-like or varnishy covered the dark-berry fruit. An ashy element on the palate and a thin, oily finish with light cherry fruit peeking through closes it. Tasted twice.