Pronounced accents of anise, cinnamon and clove penetrate succulent blackberry and plum in this 70–30 blend of Syrah and Grenache. It's a lavish wine aged partially in new French oak but balanced in acidity. Ready to drink now, it should hold through 2025.
Pronounced accents of anise, cinnamon and clove penetrate succulent blackberry and plum in this 70–30 blend of Syrah and Grenache. It's a lavish wine aged partially in new French oak but balanced in acidity. Ready to drink now, it should hold through 2025.
Pronounced accents of anise, cinnamon and clove penetrate succulent blackberry and plum in this 70–30 blend of Syrah and Grenache. It's a lavish wine aged partially in new French oak but balanced in acidity. Ready to drink now, it should hold through 2025.