Aromas of red berry, underbrush and new leather follow over to the youthfully austere palate along with crushed raspberry, clove and star anise. Taut tannins and fresh acidity provide the backbone. Drink 2022–2030.
Aromas of red berry, underbrush and new leather follow over to the youthfully austere palate along with crushed raspberry, clove and star anise. Taut tannins and fresh acidity provide the backbone. Drink 2022–2030.
Aromas of red berry, underbrush and new leather follow over to the youthfully austere palate along with crushed raspberry, clove and star anise. Taut tannins and fresh acidity provide the backbone. Drink 2022–2030.