This reserva from a warm year smells like crushed rocks, clay, wood smoke and spiced berry fruits. The palate is rubbery and tannic but bold, while oaky, roasted flavors of spiced black fruits and toast finish lightly baked and chocolaty. Drink through 2018.
This reserva from a warm year smells like crushed rocks, clay, wood smoke and spiced berry fruits. The palate is rubbery and tannic but bold, while oaky, roasted flavors of spiced black fruits and toast finish lightly baked and chocolaty. Drink through 2018.
This reserva from a warm year smells like crushed rocks, clay, wood smoke and spiced berry fruits. The palate is rubbery and tannic but bold, while oaky, roasted flavors of spiced black fruits and toast finish lightly baked and chocolaty. Drink through 2018.