Some obvious earthy, smoky, meaty aromas and flavors make this an unusual Zin, but interesting in its own way. Aged for 43 months in barrels, it has a rather light red-brick color, firm tannins and good acidity—just not much fruit flavor.
Some obvious earthy, smoky, meaty aromas and flavors make this an unusual Zin, but interesting in its own way. Aged for 43 months in barrels, it has a rather light red-brick color, firm tannins and good acidity—just not much fruit flavor.
Some obvious earthy, smoky, meaty aromas and flavors make this an unusual Zin, but interesting in its own way. Aged for 43 months in barrels, it has a rather light red-brick color, firm tannins and good acidity—just not much fruit flavor.