Remarkably intriguing aromas of dragon's blood spice (a Southeast Asian incense) as well as cinnamon and dried raspberries arise on this wine by Dan and Thérèse Martin. The palate is also highly floral, like sipping a purple bouquet, with violet and ollallieberry flavors that linger after your sip is done.
Remarkably intriguing aromas of dragon's blood spice (a Southeast Asian incense) as well as cinnamon and dried raspberries arise on this wine by Dan and Thérèse Martin. The palate is also highly floral, like sipping a purple bouquet, with violet and ollallieberry flavors that linger after your sip is done.
Remarkably intriguing aromas of dragon's blood spice (a Southeast Asian incense) as well as cinnamon and dried raspberries arise on this wine by Dan and Thérèse Martin. The palate is also highly floral, like sipping a purple bouquet, with violet and ollallieberry flavors that linger after your sip is done.