Cabernet Sauvignon combines with 3% Merlot and 3% Malbec for a soft, juicy, ready-to-drink wine that's rich and concentrated in dark, ripe fruit and a leathery texture. It's made to pair with bold foods, think grilled meats or any kind of steak.
Cabernet Sauvignon combines with 3% Merlot and 3% Malbec for a soft, juicy, ready-to-drink wine that's rich and concentrated in dark, ripe fruit and a leathery texture. It's made to pair with bold foods, think grilled meats or any kind of steak.
Cabernet Sauvignon combines with 3% Merlot and 3% Malbec for a soft, juicy, ready-to-drink wine that's rich and concentrated in dark, ripe fruit and a leathery texture. It's made to pair with bold foods, think grilled meats or any kind of steak.