They gave it an Italian name because it contains 15 percent Sangiovese. The Cabernet is typical Paso Robles: soft and gentle, very ripe, veering into currant and prune. The Sangiovese lends it a bit of an acid bite and an earthy note. Pretty good, although it has a cloying sweet quality in the finish that's almost sugary.
They gave it an Italian name because it contains 15 percent Sangiovese. The Cabernet is typical Paso Robles: soft and gentle, very ripe, veering into currant and prune. The Sangiovese lends it a bit of an acid bite and an earthy note. Pretty good, although it has a cloying sweet quality in the finish that's almost sugary.
They gave it an Italian name because it contains 15 percent Sangiovese. The Cabernet is typical Paso Robles: soft and gentle, very ripe, veering into currant and prune. The Sangiovese lends it a bit of an acid bite and an earthy note. Pretty good, although it has a cloying sweet quality in the finish that's almost sugary.