Tart to the point of being flat-out sour, this might appeal to lovers of rhubarb pie. Rhubarb and sour plum flavors are matched with sharp acidity. The fruit seems underripe.
Tart to the point of being flat-out sour, this might appeal to lovers of rhubarb pie. Rhubarb and sour plum flavors are matched with sharp acidity. The fruit seems underripe.
Tart to the point of being flat-out sour, this might appeal to lovers of rhubarb pie. Rhubarb and sour plum flavors are matched with sharp acidity. The fruit seems underripe.