Dolcetto remains an extreme rarity in the state. This one brings aromas of black currant, vanilla, licorice and wood spice that are followed by dried-out-seeming fruit flavors along with lightly dry tannins. The oak seems prominent and the variety hard to find at times.
Dolcetto remains an extreme rarity in the state. This one brings aromas of black currant, vanilla, licorice and wood spice that are followed by dried-out-seeming fruit flavors along with lightly dry tannins. The oak seems prominent and the variety hard to find at times.
Dolcetto remains an extreme rarity in the state. This one brings aromas of black currant, vanilla, licorice and wood spice that are followed by dried-out-seeming fruit flavors along with lightly dry tannins. The oak seems prominent and the variety hard to find at times.