The Barolo Pressenda opens with bold, black aromas of toasted hazelnut, crushed granite, prunes, plums and smoky barbecue sauce. That thick intensity follows through to the mouth where the wine shows concentration and a tight, dense style: Hold for five to ten years.
The Barolo Pressenda opens with bold, black aromas of toasted hazelnut, crushed granite, prunes, plums and smoky barbecue sauce. That thick intensity follows through to the mouth where the wine shows concentration and a tight, dense style: Hold for five to ten years.
The Barolo Pressenda opens with bold, black aromas of toasted hazelnut, crushed granite, prunes, plums and smoky barbecue sauce. That thick intensity follows through to the mouth where the wine shows concentration and a tight, dense style: Hold for five to ten years.