The legendary white of Daumas Gassac is a blend of Viognier, Petit Manseng and Chardonnay, with small quantities of grape varieties from Georgia, Armenia and Madeira. It's fat and full-bodied, but manages to retain some fresh acidity. It's definitely the play of flavors—thyme, green plums, some wood—that make it so fascinating. A wine that will age over the next five years, at least.
The legendary white of Daumas Gassac is a blend of Viognier, Petit Manseng and Chardonnay, with small quantities of grape varieties from Georgia, Armenia and Madeira. It's fat and full-bodied, but manages to retain some fresh acidity. It's definitely the play of flavors—thyme, green plums, some wood—that make it so fascinating. A wine that will age over the next five years, at least.
The legendary white of Daumas Gassac is a blend of Viognier, Petit Manseng and Chardonnay, with small quantities of grape varieties from Georgia, Armenia and Madeira. It's fat and full-bodied, but manages to retain some fresh acidity. It's definitely the play of flavors—thyme, green plums, some wood—that make it so fascinating. A wine that will age over the next five years, at least.