The 18 months' barrel aging has given a strong toasty wood taste that smothers the black plum fruits. Six months could see better integration, but the juiciness is missing in the bone-dry tannins.
The 18 months' barrel aging has given a strong toasty wood taste that smothers the black plum fruits. Six months could see better integration, but the juiciness is missing in the bone-dry tannins.
The 18 months' barrel aging has given a strong toasty wood taste that smothers the black plum fruits. Six months could see better integration, but the juiciness is missing in the bone-dry tannins.