Vibrant aromas of lemon zest and yellow apple peel are framed in accents of toast and honey on the nose. Fermented in barrel and aged for 12 months in new French oak, it is creamy, rounded and unctuous on the palate yet driven by tightly coiled citrus, apple and melon flavors all wrapped in a warm, toasty embrace. The energy and lift is substantial, with a brûléed lemon note lingering long on the finish. Enjoyable now, this would hold well through 2025.

Vibrant aromas of lemon zest and yellow apple peel are framed in accents of toast and honey on the nose. Fermented in barrel and aged for 12 months in new French oak, it is creamy, rounded and unctuous on the palate yet driven by tightly coiled citrus, apple and melon flavors all wrapped in a warm, toasty embrace. The energy and lift is substantial, with a brûléed lemon note lingering long on the finish. Enjoyable now, this would hold well through 2025.

Vibrant aromas of lemon zest and yellow apple peel are framed in accents of toast and honey on the nose. Fermented in barrel and aged for 12 months in new French oak, it is creamy, rounded and unctuous on the palate yet driven by tightly coiled citrus, apple and melon flavors all wrapped in a warm, toasty embrace. The energy and lift is substantial, with a brûléed lemon note lingering long on the finish. Enjoyable now, this would hold well through 2025.