Baked apple and butterscotch aromas convey a sense of ripeness and oak. The palate feels round and creamy, but not flabby. Melon, apple, vanilla and caramel flavors are ripe and end with just enough acidity to maintain balance.
Baked apple and butterscotch aromas convey a sense of ripeness and oak. The palate feels round and creamy, but not flabby. Melon, apple, vanilla and caramel flavors are ripe and end with just enough acidity to maintain balance.
Baked apple and butterscotch aromas convey a sense of ripeness and oak. The palate feels round and creamy, but not flabby. Melon, apple, vanilla and caramel flavors are ripe and end with just enough acidity to maintain balance.