The nose is a bit briny, with some interesting nuances of soy and leather. Flavors of sweet stewed plums, pepper and smoked meat confirm its maturity and readiness. The finish is layered and rich, with some leftover tannins keeping it solid.
The nose is a bit briny, with some interesting nuances of soy and leather. Flavors of sweet stewed plums, pepper and smoked meat confirm its maturity and readiness. The finish is layered and rich, with some leftover tannins keeping it solid.
The nose is a bit briny, with some interesting nuances of soy and leather. Flavors of sweet stewed plums, pepper and smoked meat confirm its maturity and readiness. The finish is layered and rich, with some leftover tannins keeping it solid.