A Soave that has been partially barrel fermented is unusual, but it works in this wine, which has great concentration, roundness and softness and the complexity of toast.
A Soave that has been partially barrel fermented is unusual, but it works in this wine, which has great concentration, roundness and softness and the complexity of toast.
A Soave that has been partially barrel fermented is unusual, but it works in this wine, which has great concentration, roundness and softness and the complexity of toast.