Campofiorin undergoes a double fermentation that adds layers of intensity and richness. The aromas here include chocolate, spice, black cherry and cola. The mouthfeel is smooth and dense and packed tight with velvety goodness.
Campofiorin undergoes a double fermentation that adds layers of intensity and richness. The aromas here include chocolate, spice, black cherry and cola. The mouthfeel is smooth and dense and packed tight with velvety goodness.
Campofiorin undergoes a double fermentation that adds layers of intensity and richness. The aromas here include chocolate, spice, black cherry and cola. The mouthfeel is smooth and dense and packed tight with velvety goodness.