Native Italian grape Garganega and Sauvignon Blanc are blended to produce a layered white wine with fresh tones of stone fruit, kiwi, melon and lemon zest. This interesting combination offers good, fresh acidity and vibrant fruit flavors.
Native Italian grape Garganega and Sauvignon Blanc are blended to produce a layered white wine with fresh tones of stone fruit, kiwi, melon and lemon zest. This interesting combination offers good, fresh acidity and vibrant fruit flavors.
Native Italian grape Garganega and Sauvignon Blanc are blended to produce a layered white wine with fresh tones of stone fruit, kiwi, melon and lemon zest. This interesting combination offers good, fresh acidity and vibrant fruit flavors.