Aromas of roasted walnut and toasted bread crust lead the nose on this blend of Pinot Nero, Chardonnay and just a touch of Pinot Meunier. The palate delivers candied lemon zest, apple skin and a ginger note alongside tangy acidity and a persistent perlage. The fruit richness has evolved into tertiary sensations although it retains fresh acidity.
Aromas of roasted walnut and toasted bread crust lead the nose on this blend of Pinot Nero, Chardonnay and just a touch of Pinot Meunier. The palate delivers candied lemon zest, apple skin and a ginger note alongside tangy acidity and a persistent perlage. The fruit richness has evolved into tertiary sensations although it retains fresh acidity.
Aromas of roasted walnut and toasted bread crust lead the nose on this blend of Pinot Nero, Chardonnay and just a touch of Pinot Meunier. The palate delivers candied lemon zest, apple skin and a ginger note alongside tangy acidity and a persistent perlage. The fruit richness has evolved into tertiary sensations although it retains fresh acidity.