Wood and toasted oak greet the nose at first, but are followed by soft chocolate, spice and cherry. Creamy and soft in consistency, with a bright, acidic close, this Cabernet Sauvignon would pair well with a long list of foods, from wild mushroom risotto to stewed meat.
Wood and toasted oak greet the nose at first, but are followed by soft chocolate, spice and cherry. Creamy and soft in consistency, with a bright, acidic close, this Cabernet Sauvignon would pair well with a long list of foods, from wild mushroom risotto to stewed meat.
Wood and toasted oak greet the nose at first, but are followed by soft chocolate, spice and cherry. Creamy and soft in consistency, with a bright, acidic close, this Cabernet Sauvignon would pair well with a long list of foods, from wild mushroom risotto to stewed meat.