Aromas of wet leaves, toast, prune and espresso lead the nose. The evolved palate offers fig, coffee bean, a hint of anise and a confectionary note alongside fleeting tannins. It's a bit muddled, with a short finish.
Aromas of wet leaves, toast, prune and espresso lead the nose. The evolved palate offers fig, coffee bean, a hint of anise and a confectionary note alongside fleeting tannins. It's a bit muddled, with a short finish.
Aromas of wet leaves, toast, prune and espresso lead the nose. The evolved palate offers fig, coffee bean, a hint of anise and a confectionary note alongside fleeting tannins. It's a bit muddled, with a short finish.