Rosemary-marinated steak, roast pork roll stuffed with prunes or dark chicken or turkey meat would make perfect paring partners to this red blend from southern Tuscany. Aromas of spice, mature cherry and leather are soft and penetrating.
Rosemary-marinated steak, roast pork roll stuffed with prunes or dark chicken or turkey meat would make perfect paring partners to this red blend from southern Tuscany. Aromas of spice, mature cherry and leather are soft and penetrating.
Rosemary-marinated steak, roast pork roll stuffed with prunes or dark chicken or turkey meat would make perfect paring partners to this red blend from southern Tuscany. Aromas of spice, mature cherry and leather are soft and penetrating.