Give this dynamic young Cabernet blend a good decanting or a little time in the cellar to mellow and let its edges round off. It's tannins are hard and astringent, masking the blackberries and black currants. Not one for the long haul, but 3–4 years should do the trick.
Give this dynamic young Cabernet blend a good decanting or a little time in the cellar to mellow and let its edges round off. It's tannins are hard and astringent, masking the blackberries and black currants. Not one for the long haul, but 3–4 years should do the trick.
Give this dynamic young Cabernet blend a good decanting or a little time in the cellar to mellow and let its edges round off. It's tannins are hard and astringent, masking the blackberries and black currants. Not one for the long haul, but 3–4 years should do the trick.