This is from a part of New Zealand not known for its Pinot Noir, but don't discount it for that—it offers plenty of Pinot character, from its earth, mushroom and cola-scented bouquet to its plump, silky texture and tart, sour-cherry finish. Drink now.
This is from a part of New Zealand not known for its Pinot Noir, but don't discount it for that—it offers plenty of Pinot character, from its earth, mushroom and cola-scented bouquet to its plump, silky texture and tart, sour-cherry finish. Drink now.
This is from a part of New Zealand not known for its Pinot Noir, but don't discount it for that—it offers plenty of Pinot character, from its earth, mushroom and cola-scented bouquet to its plump, silky texture and tart, sour-cherry finish. Drink now.