Tobacco, brown sugar, dried fruit and vanilla aromas work the bouquet, which is very nice. In the mouth, however, it's acidic, almost to the point of being citrusy. Flavors of earthy sour plum and raspberry are propped up by lasting acids, while the palate teeters on lemony and shear. Drink now.
Tobacco, brown sugar, dried fruit and vanilla aromas work the bouquet, which is very nice. In the mouth, however, it's acidic, almost to the point of being citrusy. Flavors of earthy sour plum and raspberry are propped up by lasting acids, while the palate teeters on lemony and shear. Drink now.
Tobacco, brown sugar, dried fruit and vanilla aromas work the bouquet, which is very nice. In the mouth, however, it's acidic, almost to the point of being citrusy. Flavors of earthy sour plum and raspberry are propped up by lasting acids, while the palate teeters on lemony and shear. Drink now.