Aromas of blackberry, cassis, raisin and vanilla are common for top-level Ribera del Duero. In the mouth, this is rough due to hard tannins, heavy oak extraction and outsize acidity. Cola, blackberry and chocolate flavors are peppery, spicy and heady on a tough-as-nails finish. Drink through 2028.
Aromas of blackberry, cassis, raisin and vanilla are common for top-level Ribera del Duero. In the mouth, this is rough due to hard tannins, heavy oak extraction and outsize acidity. Cola, blackberry and chocolate flavors are peppery, spicy and heady on a tough-as-nails finish. Drink through 2028.
Aromas of blackberry, cassis, raisin and vanilla are common for top-level Ribera del Duero. In the mouth, this is rough due to hard tannins, heavy oak extraction and outsize acidity. Cola, blackberry and chocolate flavors are peppery, spicy and heady on a tough-as-nails finish. Drink through 2028.