A balsamic nose of menthol and sage comes along with notes of exotic incense, black plum, cola and ginger. The palate offers muddled flavors of prune, black currants, fennel and grilled red peppers contrasted by sensations of sugar-sweetened espresso. It doesn't have enough fruit richness to support the very evident alcohol.
A balsamic nose of menthol and sage comes along with notes of exotic incense, black plum, cola and ginger. The palate offers muddled flavors of prune, black currants, fennel and grilled red peppers contrasted by sensations of sugar-sweetened espresso. It doesn't have enough fruit richness to support the very evident alcohol.
A balsamic nose of menthol and sage comes along with notes of exotic incense, black plum, cola and ginger. The palate offers muddled flavors of prune, black currants, fennel and grilled red peppers contrasted by sensations of sugar-sweetened espresso. It doesn't have enough fruit richness to support the very evident alcohol.