This well-concentrated wine made with native yeast and aged in neutral barrels offers buoyant strawberry and red-plum flavors backed by light tannins and a good, smoky, black-peppery undertone. It is complex, full bodied and ready to enjoy through 2028.
This well-concentrated wine made with native yeast and aged in neutral barrels offers buoyant strawberry and red-plum flavors backed by light tannins and a good, smoky, black-peppery undertone. It is complex, full bodied and ready to enjoy through 2028.
This well-concentrated wine made with native yeast and aged in neutral barrels offers buoyant strawberry and red-plum flavors backed by light tannins and a good, smoky, black-peppery undertone. It is complex, full bodied and ready to enjoy through 2028.