A blend of Nero d'Avola, Syrah and Cabernet Sauvignon from Etna, Bacca Rossa is an informal, light wine with disjointed aromas of spice, red fruit and rose. The mouthfeel is sharp and compact.
A blend of Nero d'Avola, Syrah and Cabernet Sauvignon from Etna, Bacca Rossa is an informal, light wine with disjointed aromas of spice, red fruit and rose. The mouthfeel is sharp and compact.
A blend of Nero d'Avola, Syrah and Cabernet Sauvignon from Etna, Bacca Rossa is an informal, light wine with disjointed aromas of spice, red fruit and rose. The mouthfeel is sharp and compact.