Pressed rose petal, red berry, chopped herb and a whiff of exotic spice come together on this elegantly structured red. The medium-bodied palate offers juicy wild cherry, crushed raspberry, ground pepper and anise alongside firm, polished tannins. Drink 2017–2023.
Pressed rose petal, red berry, chopped herb and a whiff of exotic spice come together on this elegantly structured red. The medium-bodied palate offers juicy wild cherry, crushed raspberry, ground pepper and anise alongside firm, polished tannins. Drink 2017–2023.
Pressed rose petal, red berry, chopped herb and a whiff of exotic spice come together on this elegantly structured red. The medium-bodied palate offers juicy wild cherry, crushed raspberry, ground pepper and anise alongside firm, polished tannins. Drink 2017–2023.