Ripe dark-skinned berry, camphor, violet and French oak aromas shape the nose. Elegantly structured and savory, the polished palate offers juicy Marasca cherry, spiced plum, star anise and espresso alongside fine-grained tannins. Bright acidity keeps it fresh. Drink 2023–2028.
Ripe dark-skinned berry, camphor, violet and French oak aromas shape the nose. Elegantly structured and savory, the polished palate offers juicy Marasca cherry, spiced plum, star anise and espresso alongside fine-grained tannins. Bright acidity keeps it fresh. Drink 2023–2028.
Ripe dark-skinned berry, camphor, violet and French oak aromas shape the nose. Elegantly structured and savory, the polished palate offers juicy Marasca cherry, spiced plum, star anise and espresso alongside fine-grained tannins. Bright acidity keeps it fresh. Drink 2023–2028.