This is about as good as it gets with Bonarda, a thinner, juicier red with lots of acidity and true red-fruit flavors. Plum, cherry and a touch of oak define the palate, while the finish is dry and expansive. A bit grapy and grabbing, but still a good example of this mostly lost Italian variety.
This is about as good as it gets with Bonarda, a thinner, juicier red with lots of acidity and true red-fruit flavors. Plum, cherry and a touch of oak define the palate, while the finish is dry and expansive. A bit grapy and grabbing, but still a good example of this mostly lost Italian variety.
This is about as good as it gets with Bonarda, a thinner, juicier red with lots of acidity and true red-fruit flavors. Plum, cherry and a touch of oak define the palate, while the finish is dry and expansive. A bit grapy and grabbing, but still a good example of this mostly lost Italian variety.