Earthy aromas of animal hide and raisin open this Monastrell-Petit Verdot, while an unavoidable hardness drills down on the palate, which tastes of raisin and spices. A smacking, jammy finish closes up this Jumilla blend.
Earthy aromas of animal hide and raisin open this Monastrell-Petit Verdot, while an unavoidable hardness drills down on the palate, which tastes of raisin and spices. A smacking, jammy finish closes up this Jumilla blend.
Earthy aromas of animal hide and raisin open this Monastrell-Petit Verdot, while an unavoidable hardness drills down on the palate, which tastes of raisin and spices. A smacking, jammy finish closes up this Jumilla blend.