Other than that this is made from Pedro Ximénez and comes from a high-elevation vineyard in remote Elqui, there's almost nothing to this basic white table wine. Mild white-peach and yeasty aromas are followed by a bland palate. Lightly oxidized flavors of wheat and stone fruits are salty, while low acidity means the finish is soft.
Other than that this is made from Pedro Ximénez and comes from a high-elevation vineyard in remote Elqui, there's almost nothing to this basic white table wine. Mild white-peach and yeasty aromas are followed by a bland palate. Lightly oxidized flavors of wheat and stone fruits are salty, while low acidity means the finish is soft.
Other than that this is made from Pedro Ximénez and comes from a high-elevation vineyard in remote Elqui, there's almost nothing to this basic white table wine. Mild white-peach and yeasty aromas are followed by a bland palate. Lightly oxidized flavors of wheat and stone fruits are salty, while low acidity means the finish is soft.