Winemaker Michael McCay considers this white a field blend, listing Vermentino, Verdelho, Muscat and an improbable dollop of Pinot Noir as the varieties. Together they equate to deliciousness, a light, stainless-fermented statement of pineapple and guava, the Vermentino's salty head rearing just slightly.
Winemaker Michael McCay considers this white a field blend, listing Vermentino, Verdelho, Muscat and an improbable dollop of Pinot Noir as the varieties. Together they equate to deliciousness, a light, stainless-fermented statement of pineapple and guava, the Vermentino's salty head rearing just slightly.
Winemaker Michael McCay considers this white a field blend, listing Vermentino, Verdelho, Muscat and an improbable dollop of Pinot Noir as the varieties. Together they equate to deliciousness, a light, stainless-fermented statement of pineapple and guava, the Vermentino's salty head rearing just slightly.