Ripe and nicely mature, this full-bodied wine offers almost-sweet maple-syrup and brown-sugar aromas, and on the palate and blends them with intricate, nuanced baking spices and mulled fruit flavors. It is a rich-tasting wine that could almost substitute for a Port.
Ripe and nicely mature, this full-bodied wine offers almost-sweet maple-syrup and brown-sugar aromas, and on the palate and blends them with intricate, nuanced baking spices and mulled fruit flavors. It is a rich-tasting wine that could almost substitute for a Port.
Ripe and nicely mature, this full-bodied wine offers almost-sweet maple-syrup and brown-sugar aromas, and on the palate and blends them with intricate, nuanced baking spices and mulled fruit flavors. It is a rich-tasting wine that could almost substitute for a Port.