The wine made good use of wood, giving mint flavors while not overtaking the black-currant fruitiness. Structured behind the fruit, it is balanced with an attractive burst of acidity at the end. Drink from 2018.
The wine made good use of wood, giving mint flavors while not overtaking the black-currant fruitiness. Structured behind the fruit, it is balanced with an attractive burst of acidity at the end. Drink from 2018.
The wine made good use of wood, giving mint flavors while not overtaking the black-currant fruitiness. Structured behind the fruit, it is balanced with an attractive burst of acidity at the end. Drink from 2018.